{"title":"Riso","description":null,"products":[{"product_id":"acquerello-riso-carnaroli-1-anno-lattina-1000g","title":"Acquerello - Riso Carnaroli invecchiato 1 anno, lattina 1 kg","description":"\u003cp\u003eLa lattina da un chilo, il formato di casa. Carnaroli invecchiato un anno, reintegrato con la sua gemma, sottovuoto in latta: dura anni e non perde nulla. Il riso dei risotti che non scuociono mai.\u003c\/p\u003e\n\u003ch3\u003eScheda prodotto\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e riso Carnaroli. \u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessuno, naturalmente senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLavorazione:\u003c\/strong\u003e invecchiato almeno 1 anno in silos refrigerati, sbiancato con l'elica, reintegrato con la gemma (brevetto Acquerello). \u003cstrong\u003eCottura:\u003c\/strong\u003e 13-15 minuti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso netto:\u003c\/strong\u003e 1 kg, lattina sottovuoto. \u003cstrong\u003eProduttore:\u003c\/strong\u003e Rondolino Società Cooperativa Agricola, Tenuta Colombara, Livorno Ferraris (VC).\u003c\/p\u003e\n\u003ch3\u003eIl produttore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcquerello\u003c\/strong\u003e, Tenuta Colombara, Livorno Ferraris (VC). La famiglia Rondolino coltiva riso nelle risaie vercellesi e nel 1991 ha inventato un modo diverso di lavorarlo: il Carnaroli grezzo riposa almeno un anno in silos refrigerati, poi viene sbiancato lentamente con l'elica, una macchina del 1884 che sfrega i chicchi senza romperli, e alla fine gli viene restituita la gemma, la parte più nutriente, con un procedimento brevettato. Un riso bianco che tiene la cottura come nessun altro e conserva i valori dell'integrale. Tutto succede in cascina, dal campo alla lattina.\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":58714980581711,"sku":"ACQ-A","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/8119\/6111\/files\/acquerello-6-lattine-da-1kg_1.png?v=1788885435"},{"product_id":"acquerello-riso-carnaroli-1-anno-pacco-2500g","title":"Acquerello - Riso Carnaroli invecchiato 1 anno, pacco 2,5 kg","description":"\u003cp\u003eLo stesso Carnaroli invecchiato un anno, nel pacco sottovuoto da due chili e mezzo. Il formato di chi ne consuma tanto: costa meno al chilo e si conserva altrettanto bene.\u003c\/p\u003e\n\u003ch3\u003eScheda prodotto\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e riso Carnaroli. \u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessuno, naturalmente senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLavorazione:\u003c\/strong\u003e invecchiato almeno 1 anno in silos refrigerati, sbiancato con l'elica, reintegrato con la gemma (brevetto Acquerello). \u003cstrong\u003eCottura:\u003c\/strong\u003e 13-15 minuti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso netto:\u003c\/strong\u003e 2,5 kg, pacco sottovuoto. \u003cstrong\u003eProduttore:\u003c\/strong\u003e Rondolino Società Cooperativa Agricola, Tenuta Colombara, Livorno Ferraris (VC).\u003c\/p\u003e\n\u003ch3\u003eIl produttore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcquerello\u003c\/strong\u003e, Tenuta Colombara, Livorno Ferraris (VC). La famiglia Rondolino coltiva riso nelle risaie vercellesi e nel 1991 ha inventato un modo diverso di lavorarlo: il Carnaroli grezzo riposa almeno un anno in silos refrigerati, poi viene sbiancato lentamente con l'elica, una macchina del 1884 che sfrega i chicchi senza romperli, e alla fine gli viene restituita la gemma, la parte più nutriente, con un procedimento brevettato. Un riso bianco che tiene la cottura come nessun altro e conserva i valori dell'integrale. Tutto succede in cascina, dal campo alla lattina.\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":58714980843855,"sku":"ACQ-B","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/8119\/6111\/files\/acquerello-4-pacchi-da-25kg.png?v=1788880411"},{"product_id":"acquerello-riso-carnaroli-1-anno-lattina-500g","title":"Acquerello - Riso Carnaroli invecchiato 1 anno, lattina 500 g","description":"\u003cp\u003eLa lattina piccola, da regalo o da provare. Carnaroli invecchiato un anno, reintegrato con la gemma: quattro porzioni abbondanti di risotto.\u003c\/p\u003e\n\u003ch3\u003eScheda prodotto\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e riso Carnaroli. \u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessuno, naturalmente senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLavorazione:\u003c\/strong\u003e invecchiato almeno 1 anno in silos refrigerati, sbiancato con l'elica, reintegrato con la gemma (brevetto Acquerello). \u003cstrong\u003eCottura:\u003c\/strong\u003e 13-15 minuti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso netto:\u003c\/strong\u003e 500 g, lattina sottovuoto. \u003cstrong\u003eProduttore:\u003c\/strong\u003e Rondolino Società Cooperativa Agricola, Tenuta Colombara, Livorno Ferraris (VC).\u003c\/p\u003e\n\u003ch3\u003eIl produttore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcquerello\u003c\/strong\u003e, Tenuta Colombara, Livorno Ferraris (VC). La famiglia Rondolino coltiva riso nelle risaie vercellesi e nel 1991 ha inventato un modo diverso di lavorarlo: il Carnaroli grezzo riposa almeno un anno in silos refrigerati, poi viene sbiancato lentamente con l'elica, una macchina del 1884 che sfrega i chicchi senza romperli, e alla fine gli viene restituita la gemma, la parte più nutriente, con un procedimento brevettato. Un riso bianco che tiene la cottura come nessun altro e conserva i valori dell'integrale. Tutto succede in cascina, dal campo alla lattina.\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":58714981138767,"sku":"ACQ-D","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/8119\/6111\/files\/acquerello-3-lattine-da-500g_3.png?v=1788874745"},{"product_id":"acquerello-riso-carnaroli-8-anni-lattina-500g","title":"Acquerello - Riso Carnaroli invecchiato 8 anni, lattina 500 g","description":"\u003cp\u003eLa riserva: l'uno per cento della produzione della Colombara resta otto anni nei silos a 15 gradi. L'amido è completamente stabile, il chicco assorbe di più e cuoce in dieci minuti più il riposo. Firmato da Piero Rondolino, per chi il risotto lo prende sul serio.\u003c\/p\u003e\n\u003ch3\u003eScheda prodotto\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e riso Carnaroli. \u003cstrong\u003eAllergeni:\u003c\/strong\u003e nessuno, naturalmente senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLavorazione:\u003c\/strong\u003e invecchiato 8 anni in silos refrigerati, sbiancato con l'elica, reintegrato con la gemma (brevetto Acquerello). \u003cstrong\u003eCottura:\u003c\/strong\u003e 10 minuti più 5-6 di riposo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso netto:\u003c\/strong\u003e 500 g, lattina sottovuoto. \u003cstrong\u003eProduttore:\u003c\/strong\u003e Rondolino Società Cooperativa Agricola, Tenuta Colombara, Livorno Ferraris (VC).\u003c\/p\u003e\n\u003ch3\u003eIl produttore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcquerello\u003c\/strong\u003e, Tenuta Colombara, Livorno Ferraris (VC). La famiglia Rondolino coltiva riso nelle risaie vercellesi e nel 1991 ha inventato un modo diverso di lavorarlo: il Carnaroli grezzo riposa almeno un anno in silos refrigerati, poi viene sbiancato lentamente con l'elica, una macchina del 1884 che sfrega i chicchi senza romperli, e alla fine gli viene restituita la gemma, la parte più nutriente, con un procedimento brevettato. Un riso bianco che tiene la cottura come nessun altro e conserva i valori dell'integrale. Tutto succede in cascina, dal campo alla lattina.\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":58714981597519,"sku":"ACQ-N8","price":28.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/8119\/6111\/files\/acquerello-3-lattine-da-500g_1.png?v=1788873961"},{"product_id":"cascina-oschiena-riso-arborio-classico","title":"Cascina Oschiena - Riso Arborio Classico","description":"\u003ch1 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eRiso Arborio Classico\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRiso italiano ideale per risotti cremosi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e Arborio Classico\u003cbr\u003e\u003cstrong\u003eTempo di cottura:\u003c\/strong\u003e 14–16 minuti\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eUna varietà storica della tradizione risicola italiana\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eIl \u003cstrong\u003eRiso Arborio Classico\u003c\/strong\u003e è una varietà storica che prende il nome dall'omonimo paese situato a nord di Vercelli, nel cuore di uno dei territori più rappresentativi della risicoltura italiana.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSi distingue per le \u003cstrong\u003egrandi dimensioni del chicco\u003c\/strong\u003e e per la caratteristica \u003cstrong\u003eperla centrale ed estesa\u003c\/strong\u003e, qualità che lo rendono particolarmente indicato per la preparazione dei risotti.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIdeale per il risotto\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eDurante la cottura, l'Arborio Classico offre un'ottima capacità di \u003cstrong\u003eassorbire i condimenti\u003c\/strong\u003e, contribuendo a esaltarne gusto e sapore. Le caratteristiche del chicco favoriscono inoltre una \u003cstrong\u003emantecatura cremosa\u003c\/strong\u003e, rendendolo una scelta particolarmente versatile per numerose ricette della cucina italiana.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOltre ai risotti, può essere utilizzato per la preparazione di:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti\u003c\/li\u003e\n\u003cli\u003eInsalate di riso\u003c\/li\u003e\n\u003cli\u003eTimballi\u003c\/li\u003e\n\u003cli\u003eContorni\u003c\/li\u003e\n\u003cli\u003eMinestre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eSpecifica\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArborio Classico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicco\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrande\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePerla\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCentrale ed estesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUtilizzo principale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRisotti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltri utilizzi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAntipasti, insalate, timballi, contorni e minestre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo di cottura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e14–16 minuti\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cascina Oschiena","offers":[{"title":"500g","offer_id":58878138384719,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58878138417487,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/8119\/6111\/files\/arborio-ITA-500g.jpg?v=1792227000"},{"product_id":"cascina-oschiena-riso-carnaroli-classico-integrale","title":"Cascina Oschiena - Riso Carnaroli Classico Integrale","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 [\u0026amp;\u0026gt;div:has([data-free-thinking-preview-answer=true])+:is(.text-message,.relative:has(\u0026gt;.text-message))]:-mt-2 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eRiso Carnaroli Classico Integrale\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRiso integrale ricco di fibre, ideale per piatti completi e insalate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e Carnaroli Classico Integrale\u003cbr\u003e\u003cstrong\u003eTempo di cottura:\u003c\/strong\u003e 35–40 minuti\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTutto il gusto e le proprietà del chicco integrale\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eIl \u003cstrong\u003eRiso Carnaroli Classico Integrale\u003c\/strong\u003e mantiene gli strati periferici e il germe del chicco grazie alla lavorazione meccanica di \u003cstrong\u003esbramatura\u003c\/strong\u003e, conservando così le caratteristiche tipiche del riso integrale.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNaturalmente ricco di \u003cstrong\u003efibre, proteine, vitamine e sali minerali\u003c\/strong\u003e, è altamente digeribile e rappresenta una scelta particolarmente indicata per un'alimentazione varia ed equilibrata.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVersatile in cucina\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLa consistenza del Carnaroli Integrale lo rende adatto a numerose preparazioni, sia calde sia fredde. Si presta particolarmente bene alla realizzazione di:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntipasti\u003c\/li\u003e\n\u003cli\u003eInsalate di riso\u003c\/li\u003e\n\u003cli\u003eTimballi\u003c\/li\u003e\n\u003cli\u003eContorni\u003c\/li\u003e\n\u003cli\u003eZuppe\u003c\/li\u003e\n\u003cli\u003ePiatti unici con verdure, pesce o carne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eSpecifica\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarnaroli Classico Integrale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLavorazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSbramatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicco\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrale, con mantenimento degli strati periferici e del germe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristiche nutrizionali\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElevato contenuto di fibre, proteine, vitamine e sali minerali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInsalate, timballi, contorni, zuppe e piatti unici\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo di cottura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e35–40 minuti\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cascina Oschiena","offers":[{"title":"500g","offer_id":58878165221711,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58878165254479,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/8119\/6111\/files\/integrale-ITA-500g.jpg?v=1792227000"},{"product_id":"cascina-oschiena-riso-ebano-integrale","title":"Cascina Oschiena - Riso Ebano Integrale","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 [\u0026amp;\u0026gt;div:has([data-free-thinking-preview-answer=true])+:is(.text-message,.relative:has(\u0026gt;.text-message))]:-mt-2 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eRiso Ebano Integrale\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRiso integrale naturalmente nero dal caratteristico aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e Ebano Integrale\u003cbr\u003e\u003cstrong\u003eTempo di cottura:\u003c\/strong\u003e 35–40 minuti\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eUn riso integrale dal colore naturalmente intenso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eIl \u003cstrong\u003eRiso Ebano Integrale\u003c\/strong\u003e è una varietà caratterizzata da un \u003cstrong\u003echicco tondeggiante\u003c\/strong\u003e e da un'intensa colorazione scura naturale.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIl suo colore è dovuto alla presenza di \u003cstrong\u003eantociani neri\u003c\/strong\u003e negli strati esterni del granello, sostanze dalle proprietà antiossidanti. La lavorazione tramite \u003cstrong\u003esbramatura\u003c\/strong\u003e mantiene gli strati periferici e il germe del chicco, preservando le caratteristiche tipiche del riso integrale.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eÈ inoltre caratterizzato da un \u003cstrong\u003eelevato contenuto di fibre, vitamine, proteine e sali minerali\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma caratteristico e grande versatilità\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eUna delle peculiarità del Riso Ebano Integrale è il suo profilo aromatico, con un caratteristico \u003cstrong\u003eprofumo che ricorda il pane appena sfornato\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIl gusto e la consistenza lo rendono adatto a numerose preparazioni, permettendo di creare anche interessanti contrasti cromatici nel piatto.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSi presta particolarmente bene per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRisotti\u003c\/li\u003e\n\u003cli\u003eInsalate di riso\u003c\/li\u003e\n\u003cli\u003ePiatti a base di pesce\u003c\/li\u003e\n\u003cli\u003eCrostacei\u003c\/li\u003e\n\u003cli\u003eAccompagnamento a carni\u003c\/li\u003e\n\u003cli\u003ePiatti unici e contorni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 dir=\"auto\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eSpecifica\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEbano Integrale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipologia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRiso integrale naturalmente nero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForma del chicco\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTondeggiante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColorazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturale, dovuta alla presenza di antociani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLavorazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSbramatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicco\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCon mantenimento degli strati periferici e del germe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristiche nutrizionali\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElevato contenuto di fibre, vitamine, proteine e sali minerali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaratteristico, con note che ricordano il pane appena sfornato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUtilizzo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRisotti, insalate, pesce, crostacei e carni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo di cottura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e35–40 minuti\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) 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